FINISHED ITEMS

Codes:
Every case is coded to indicate the day of production and the lot number. Code is as follows: MMDDYY – Lot #

3.5 oz. Beef Sausage Rolls – Ready to bake
Code: M700
Units/Case: 60

3.5 oz. Cornish Pasties – Ready to bake
Code: M701
Units/Case: 48

4 in. Steak & Onion Pie – Fully bakedd
Code: M703
Units/Case: 24

4 in. Chicken Pie – Fully baked
Code: M721
Units/Case: 24

 5.75 oz. Spanakopitas – Ready to bake
Code: M708
Units/Case: 36

 3 in. Butter Tarts – Ready to Bake
Code: M1232
Units/Case: 80

HORS D'OUEVRE

Mini Spanakopitas – Ready to bake
Code: M709
Units/Case: 160

Assorted Mini Quiche – Fully baked
Code: M711
Units/Case: 240

Mini Beef Sausage Rolls – Ready to bake
Code: M712
Units/Case: 160

Mini Cream Puff Shells – Fully baked
Code: M729
Units/Case: 100

FINISHED ITEMS